This goes really well in tacos.

Quantity: 2-4 people

Ingredients:

1. 1/2 can chipotle peppers in adobo
2. 1/2 cup mayonnaise
3. 1/2 cup Greek yogurt
4. 1 tbsp cider vinegar or red wine vinegar
5. 1/2 to 1 small head red cabbage
6. several carrots
7. 1/2 to 1 red onion
8. 1 squeeze lime juice
9. 1 pinch sugar
10. salt (to taste)

Directions:

1. Chop the chipotle peppers in adobo
2. Shred or julienne carrots, onion, and cabbage
3. Mix all of the ingredients together; leave lime, sugar, and salt for last so they can be easily adjusted

Notes:

As with everything from my mom’s kitchen, “I kinda just wing it.” So adjust as you see fit, just like she does.