Quantity: Serves three.

Ingredients:

1. 2 bell peppers (color of your choice)
2. 1 onion (color of your choice)
3. 1 brick halloumi
4. Some vegetable oil
5. Paprika
6. Cayenne pepper
7. Salt

Appliances required:

1. Pan, griddle, or grill
2. Spatula or wooden spoon
3. Knife

Directions:

1. Heat pan (~300F)
2. Cut onion into slices
3. Start onions on the pan
4. Dice peppers
5. When onions get a bit soft, start peppers on the pan
6. Cut halloumi brick into four pieces
7. When the onions and the peppers get a bit toasty, add the halloumi
8. Grill until the halloumi is a dark gold